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In Italy, the original Tiramisu “Tira” is “, “meaning” Mi “is” I “, “Su” is “upgrade”, is “I”. There is another kind of explanation is “I”.
About the origin, spread over tiramisu a heart-warming story: a period of world war ii, an Italian soldiers coming home to battle but have nothing, love his wife to prepare food for him, the home of all can eat biscuits and bread do it all into a cake, the cake is called tiramisu. When the soldiers in battle to eat tiramisu will remind him of home, beloved.
Italy’s world famous dessert, this is the Italian traditional dessert tiramisu.
Method:
[materials] :
Five, chocolate eggs a large and Mascarpone (Italy), Savoiardi dairy cream biscuits (Italy).
[condiment] :
Sugar and coffee
[process] :
1 the egg yolk and egg white, are installed in two large bowl.
2 the egg white tie with mixer.
3 in egg yolk inside put 5 tablespoon sugar, using blender stiffly.
4 the egg yolk and egg white down together, then pour Mascarpone (Italy), dairy milk blender mixing.
5 the chocolate to chocolate powder (about 2 tablespoons of), stir well into the egg, plus three teaspoons of coffee, stir evenly.
6 deep tray, good eggs in the bottom layer with sauce, cookie in coffee, in sauce soaked in a layer, wipe again, a layer of sauce, and put a layer of biscuits, a layer of the coffee shop, the top layer 3 sauce, and chocolate powder.
7. In the refrigerator, frozen layer 1 ~ 2 hours can eat.
From web my cafe, post Tiramisu
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