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Around us all sorts of water. Some are also known as the name of the water. There are countries in the world is quite rich in mineral water types. Water is the most convenient, however, turn a faucet or some tap water. So, how water would be more delicious coffee named it?
    
     After boiling mineral water making coffee, it seems does not taste good, there is a certain a lot of people had this experience.
    
     Why?
    
     In fact, it is because the mineral water is contained sodium, manganese, etc. Hard water.
    
     Water, be roughly divided into “soft water” and “hard water.” Will be dissolved in water, sodium or manganese, sodium converted less acidic soft water is more than the hard water.
    
     Commonly referred to saliva, “the name of water” or “mineral water” mostly high hardness, in order to find tasty, while the coffee counter-productive. Hard water will form a delicious coffee because of caffeine or good quality ingredients rather bitter taste out, decomposition.
    
     Ordinary drinking water (tap water) could have thought of as soft water. In short do not need to prepare special water, and as long as the switch to look at the leading coffee can have a very tasty water. However, please note the following enumerated various points:

     ① disinfection using chlorine smell too, should avoid drinking. Non-colorless and odorless unavailable.

     ② care about the taste too strong, you can gradually heated to boiling, and so can eliminate carcinogens.

     ③ secondary boiling water should not be used to coffee. (Morning, the day before the initial water and the water to take place to try to avoid).

     ④ just boil the water to take the most appropriate.

     ⑤ loaded activated carbon filtering device with the use of water purifiers is also a good way.
    
     However, just a good grinding of coffee powder, such as activated carbon in general, there are filtering effect. That is, can learn the effect of bad water smell.
   
     After such consideration, it normally will not have to be too rigidly adhere to water quality. As long as the use of wei shiang and fresh coffee beans, you can enjoy the mellow taste of the coffee

From web my cafe, post The relationship between coffee and water

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