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For more than 25 years, Caf?© Pasqual’s has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old Mexico, New Mexico, and Asia, chef Katharine Kagel creates her memorable comfort food from the freshest cheeses, chile sauces, chorizos, and more. In COOKING WITH CAF?â PASQUAL’S, Kagel shares her favorite recipes, along with an extensive source list for purchasing special ingredients.A collection of recipes from Caf?© Pasqual’s, an intimate, bustling Santa Fe restaurant known for its outstanding Southwestern cuisine, eclectic decor, and hospitable proprietor.Includes more than 70 easy-to-prepare recipes… More >>

Cooking with Cafe Pasqual’s: Recipes from Santa Fe’s Renowned Corner Cafe

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Immortalized by Fannie Flagg as the Whistle Stop Café in the hit book and movie Fried Green Tomatoes, now its a cookbook! Over 75,000 copies in print!… More >>

Irondale Cafe Original Whistle Stop Cookbook: Fried Green Tomatoes and other Delicious Recipes From the Irondale-Cafe- The Original Whistle Stop

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Simple Recipes from the London River Cafe

Deliciously simple, delightfully sophisticated

London’s hot-spot River Cafe has been seducing guests with its completely irresistible renderings of authentic regional Italian food for almost twenty years. Now, cofounders Rose Gray and Ruth Rogers, bestselling authors of the River Cafe cookbook series, present Italian Two Easy, a follow-up to their immensely popular Italian Easy, sharing 150 additional quick and easy recipes for everyone who loves Italian food but does not want to spend ages preparing it.

With just a small number of fresh ingredients and minimal effort, you can re-create the flavors of Italy in your home kitchen with recipes suc… More >>

Italian Two Easy: Simple Recipes from the London River Cafe

• ISBN13: 9781569758205
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

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PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:

“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.” — The New York Times

“Rival those in Paris.”— Zagat

“Addictive.” — Time Out New York

Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:


♥Step-by-step instructions for baking perfect shells

♥Simple tricks for making smooth, melt-in-your-mouth fillings

♥Decorating tips for d… More >>

Macarons: Authentic French Cookie Recipes from the Macaron Cafe

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Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been lauded for their outstanding food and superb service by Gourmet, Food & Wine, the New York Times, and the James Beard Foundation. Now its devoted fans from down the block and across the globe can savor the restaurant’s marvelous dishes, trademark hospitality, and warm decor at home. Offered are recipes for 160 of Union Square Cafe’s classic dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, Grilled Marinated Fillet Mignon o… More >>

The Union Square Cafe Cookbook: 160 Favorite Recipes from New York’s Acclaimed Restaurant