Coffee can be a refreshing addition to, the polyphenols contained in objects, not only has anti-oxidation, as well as protection of cardiovascular function. The recent American Chemical Society annual meeting in food chemistry symposium is indeed new scientific evidence to prove otherwise: Coffee contains powerful antioxidants that protect the cardiovascular function. The study was funded by the history of Scranton in Pennsylvania (University of Scranton), Professor Vincent University (JA Vinson) chair, Levinson found that: Coffee contains a high content of polyphenolic compounds (Polyphenols), these polyphenolic compounds have time is also known as flavonoids (flavonids), this type of compounds are powerful antioxidants that can fight against oxidation and blood clotting.

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