Instant coffee is the American people living in Chicago in Japan is enlightened cane in 1901. In 1938, nestle first instant coffee into the market, to now, instant coffee tastes and varieties have experienced many times and change, improve today so we can use instant coffee accesses a fragrant delicious coffee.
Compared with roasted coffee, instant coffee besides blunt, and easy, many advantages: minimal long durability tastes, and the most important is, it is more quickly, more economical and more clean. As with other coffee products, instant coffee is produced from the coffee powder. The first program needs, will the espresso coffee, can use water extracted from the so-called "hot X-ray drying", also can use freezing method concentrated, produce can dissolve the coffee powder or coffee granules. In the process, may lose coffee essence, but later in the production process,
These essence can be returned products. Actually, use opportunely, instant coffee, can become more beautiful of delicious food.
Coffee ice cream
Will instant coffee with hot water and sugar rush (brown sugar better). After a cool, choose cream (oil) ice cream or ice cream is vanilla, with stir bar in the cup, stay soft gently drawn after hockey, slowly stir bar, floating on the surface of coffee ice cream, with coffee flavors, cold, soft and delicious.
Homemade coffee
The main raw material homemade coffee with gelatin, select coffee in a 5-1 proportion. First instant coffee with about 10 times more hot water, then open tuning into hot coffee in gelfoams, mix to dissolve completely, Again the mixture solidified into frozen in the refrigerator. Before eating, add cream or condensed milk, sweet taste bitter in taste with filar silk, slight elasticity.
From web my cafe, post Instant coffee comes out
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