Of coffee into our country’s history is not long, until 1884, coffee was the first time in China’s Taiwan province successfully planted. In the mainland of the motherland, the first coffee plantations were started in Yunnan. Twentieth century, French missionaries first brought coffee seedlings Yunnan Binchuan County, was the beginning of the mainland region of coffee plantations. The Chinese have been drinking tea for thousands of years old, as the world’s tea, the origin of the masses in the consumption habits and attitudes of the coffee beverage outside of this there is a more or less neglected or ignored, in the coffee was introduced into China after a long period of time, the cultivation of coffee, people have not been enough attention, development and slow.
From natural conditions for many parts of China and Latin America, South America and India, Indonesia and other places are very similar, with coffee grown in natural conditions, but the traditional culture and customs of constraints coffee development in China. Until recent years, with coffee, greater access to the lives of ordinary Chinese people, with the impact of foreign culture and way of life, coffee cultivation was gradually developed in China. Now, in China Yunnan, Hainan, Guangxi, Guangdong and other provinces, there is a considerable area of coffee cultivation base, some of the world famous companies such as Maxwell House coffee, Nestle, Colombia, etc. have set up branches in China, which not only to coffee products sold to China, but also from China’s coffee-growing base of purchasing coffee beans, not only promote China’s coffee sales, but also led the coffee-growing industry.
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Whilst it is true that major coffee companies have set up in China, and are buying locally grown coffee, note that the majority of it is only good for instant coffee production. In general, coffee producers in China have a very long way to go in improvements to cultivating, harvesting and processing green beans – particularly when you look at prices compared to average world commodity prices. Green beans from these provinces (Yunnan, Hainan, Guangxi, Guangdong) command far lower prices than world standard – in large part due to their inability to compete on quality even at the commodity level! And since the coffee sector is growing so fast in China, there is always a Chinese roasting company willing to roast these beans (because of their absurdly low price) and bag and box finished product CHEAPER than most global roasters can buy their green beans per kilo! And the infancy of the coffee market in terms of education means that Chinese roasted coffee product is accepted as a good standard, poisoning the minds of those who trade coffee in respect to what they should be paying for a good roasted product. Coffee quality (both green and roasted) has a LONG, LONG way to go in China before it is acceptable by international standards. Whilst growers in China continue to sell well below world prices, better global coffee suppliers struggle to compete on price – only those with sterling international brands seem to get through the minds of the Chinese market – again, regardless of quality.
yes ,i agree