1. Under the bottle to dry, can not have water droplets

     2. Unplug Theravada back to the ramp when Chao You pull up, do not break the

     3. Intermediate filters the following spring should be taut, hook to hook, and pull into the center of the

     4. Plug seat down when inserted tight

     5. Focus on water quality: pure water, clean water, magnetized water, distilled water, do not use mineral water

     6. Temperature 80 ~ 90 degrees Celsius this

     7. Chong by time: All 50 ~ 60 seconds (no more than long enough)

     8. Coffee beans should be fresh, not to damp or place for too long

     9. Coffee is best to cook those who are better than the current mill

     10. Coffee note of this when the wind direction, do not directly Chuihuo source

     11. Note that the size of the fire source: strong fire, fire, the fire, small fire, Wei Huo.

     12. Boiled coffee powder first beat loose, drained and then rinse the bottles with water

     13. Grinders the number of segments about 2.5 to 3.5 between paragraphs, the basic principles are: acidic beans coarse grinding, bitter beans finely ground, the new machine section height, the old machines with low segment.

     14. Coffee cup first warm cup

     15. Filters should be soaked in clean water into the refrigerator for a spare or extend the period of use cloth

     16. Stubbs Theravada, the focus in the left hand to grasp the handle Xiazuo

     17. Xiazuo the water is best to use hot water, boiling time can be saved

     18. SLIDE method has to be correct, do not use mixing method

     19. Xiazuo the remainder of water to be drained is best, coffee, fast fall is complete, the remaining foam is also separated

     20. Wooden toggle, just insert the 2 / 3, do not blown to the bottom filter

     21. Stick in boiling water then let’s use the other half-way not to stick pull back action

     22. Coffee powder and water to the right

     23. Cook covered hand when Theravada, smell, or hand fan, and then smell

     24. Xiazuo wipe with a damp cloth should be subject to rub the bottom of the left and right sides and then rub

     25. Coffee formula correctly

     26. Must be so clever in order to insert the Theravada.

    Vietnam’s coffee has its own style, depth of baked beans, with drops of extract into the coffee filter method. Pot in Vietnam, called the flooding back.
    
     Vietnamese coffee condensed milk, this to be unique, if the ice again, then becomes a iced coffee.

     Now talk about the specific use of the Vietnamese subtitle pot method:

     1, to prepare articles:

     Vietnam flooding back pot
     Milk
     Vietnam, a local coffee
     Coffee spoon

     2, the subtitle of pot break open, remove the platen to prepare.

     3, into the coffee cup in the amount of condensed milk.

     4, add your own ground coffee powder drops, the best fine point.

     5, with coffee spoon-dug two spoons (estimated at 15 grams or so)

     8, and then put about 3 minutes.

     9, three minutes to completion.

     6, the coffee powder Shiver level, loaded platen, and then turn tight.

     7, subtitle pot on the cup, then pour a little water, where point is referring to is to make coffee powder is wet but not dripping down the standards. This step in the follicular-style coffee is also used, professional term “boring steamed” over 20 seconds or so put 90 degrees of water filled.