Is in the pot, add water and coarse filtered boiled coffee drink. Shall be representative of the Turkish coffee (using the depth of fine ground coffee). Is the oldest and most primitive method.

     Practices: five copies of the first coffee pot or kettle with the water heating load 650c.c., after boiling pour 40 grams (slightly coarse grind) coffee powder. Stir 20 seconds or so bamboo scoop the temporary storage of two minutes, and so on pot bubble burst immediately before flameout. Taken to avoid over-mixing, resulting in turbidity. After the flame, coffee, juice must be done by filter bag filter, and then placed on a warm stove to 88 degrees, immediately poured into a glass to drink.

     Note: Regardless of the depth of fine to coarse grind or a mild abrasive powder boiled coffee should pay attention to the control of time, or because of excessive seepage arising from bitterness, astringency and foul smell mud, and anti-so coffee flavor deterioration.

Method of coffee preparation in never the best, the so-called best way is to fit your way, you must consider whether it has been convenient, according to their own preferences and time to decide which approach. The process of coffee preparation in the United States is difficult to explain in words, in a busy office break time or after a day of leisure to suit their tastes really prepared and a cup of coffee in the face by wind blowing the branches outside the window, there will be that not come out of the warm and comfortable.

     ● Coffee Pot infiltration
     Household coffee pot to give you a wonderful coffee flavor and pleasant voice, which is the water flow within the system issued. However, penetration of coffee has a bitter taste the coffee pot cook.

     ● Connor vacuum device
     Sometimes you can also see in some old-fashioned shop, (but mostly used as decoration), with this approach is very interesting, much like alchemy, as long as take care not to boil coffee, its taste is still quite stick , but not so convenient for everyday use.

     ● trickling France
     Trickling filter plant is divided into two parts, bake a good grinding of coffee filter paper placed at the top, in the hot water fell on top of the liquid drops down by gravity through the filter paper into the following coffee pot, the entire process takes 6-8 minutes, end up with only a few thin Mo pure coffee. The correct manual drip method is to use cold water and heat near boiling, heat it up coffee pot, and then drained of water. A good coffee in the grinding add some water to stimulate the activity of coffee. Then pour the right amount of water.

     ● French pot method Pistons
     The use of piston pot method is very simple, will now be warm pot and put it into baking a good grinding of coffee (about 5 grams per cup), add hot water stir, soak 4-5 minutes later pushed with a mesh of stainless steel piston, so that coffee Mo and liquid separation, the last from the piston coffee pot in the pouring liquid. Optional piston to note that when the pot is not to get petty and buy the kind with the nylon net piston, as compared with stainless steel wire mesh better, and durable.

     ● distillation coffee maker, mocha coffee pot
     Their very best feature is simple and smart, this coffee pot from the upper and lower two parts, the water on the bottom of the container, pressure (pressure of food) to enable the flow of coffee into the top off the container, and then everywhere from this container. Although it smart cute, but only with the Pistons a few pots, and trickling pot advantages.

A simple brewing equipment for light weight, high-quality filter paper (must first folded edges) and the beak kettle, control water temperature, water, coffee powder. You can brew a delicious coffee crisp, ideal for homemade or office use, fast and easy it is nowadays very popular coffee brewing methods.

     Materials and equipment: beak kettle, coffee powder, filter paper, filter cup, coffee pot (tea), coffee spoon.

     Production: filter paper on both sides of the first broken line, so that after closely aligns into the filter cup. Powder into the coffee filter paper, and dug a small pit in the center. First put a small jet of water into the slowly rotating 90 ℃ hot water in the coffee powder, so that the wet foam. To 95 ℃ hot water and then continued to slowly pour hot water around the circle. Finally with 85 ℃ hot water and then slowly pulled into the center of the alignment.

Around us all sorts of water. Some are also known as the name of the water. There are countries in the world is quite rich in mineral water types. Water is the most convenient, however, turn a faucet or some tap water. So, how water would be more delicious coffee named it?
    
     After boiling mineral water making coffee, it seems does not taste good, there is a certain a lot of people had this experience.
    
     Why?
    
     In fact, it is because the mineral water is contained sodium, manganese, etc. Hard water.
    
     Water, be roughly divided into “soft water” and “hard water.” Will be dissolved in water, sodium or manganese, sodium converted less acidic soft water is more than the hard water.
    
     Commonly referred to saliva, “the name of water” or “mineral water” mostly high hardness, in order to find tasty, while the coffee counter-productive. Hard water will form a delicious coffee because of caffeine or good quality ingredients rather bitter taste out, decomposition.
    
     Ordinary drinking water (tap water) could have thought of as soft water. In short do not need to prepare special water, and as long as the switch to look at the leading coffee can have a very tasty water. However, please note the following enumerated various points:

     ① disinfection using chlorine smell too, should avoid drinking. Non-colorless and odorless unavailable.

     ② care about the taste too strong, you can gradually heated to boiling, and so can eliminate carcinogens.

     ③ secondary boiling water should not be used to coffee. (Morning, the day before the initial water and the water to take place to try to avoid).

     ④ just boil the water to take the most appropriate.

     ⑤ loaded activated carbon filtering device with the use of water purifiers is also a good way.
    
     However, just a good grinding of coffee powder, such as activated carbon in general, there are filtering effect. That is, can learn the effect of bad water smell.
   
     After such consideration, it normally will not have to be too rigidly adhere to water quality. As long as the use of wei shiang and fresh coffee beans, you can enjoy the mellow taste of the coffee

The advantage of using the bag at one time a large number of coffee brewing, but a considerable waste of effort brewing bag and cleaning.

     Method: Three copies of Coffee
    
     To brew coffee pots with hot temperature, and then a long and a small mouth water bottles into the mouth of 360c.c. of water, heated to boiling.

     The bag with warm water and then wring dry clean (but without too much force so as to avoid a mess cloth eyes), add 30 grams of coffee powder, and gently flatten, do not hard-pressure, with the spoon in the coffee powder at a center drilled point.
    
     The first injection should be from the central coffee powder slowly into the water, coffee powder to absorb moisture because of the substantial expansion. When the filter bag drop one or two drip beads, that is, irrigation should be stopped. Intended to allow the coffee to fully soaked.
    
     After about 20 seconds to spiral slowly outward from the center point into the water, and then injected from the outside inward attention should be paid the same amount of water needed and can not be interrupted. At this time coffee would be pretty careful bubble and leavening to bulge.

     Do not dripping coffee filters last drop of liquid, filter paper with a little boiling water, the residual state can be discarded. If all the drops will savor End or impurities.
   
     If the filtered coffee lower the temperature, coffee pots can be heated to the use of fire 88 degrees. Note Do not let boil the coffee.

     Note:

     Taking into account the length of brewing time and water consumption of the allocation.
   
     For the first time using a new bag, it is necessary and used coffee powder with hot boiled together with five or six minutes to re-use. The life of filter bags in general about half a year.
   
     After use into the pot boiling for a while, the use of high-temperature dissolution of fat coffee, or lemonade flush, but it must not use detergent. Because no matter how the water washing, cleaning agents and its taste will be left in the bag, while affecting the coffee flavor.
   
     Cleaning off the number will be attached to the bag of coffee in fat, so it is best soaked in water (need to change the water every day) or a refrigerator to save, to avoid scale as a result of blockage caused by cloth mesh coffee gives off foul smell of fat oxidation.