GET 5 Euro FREE FOR INTERNATIONAL CALLS!The advantage of using the bag at one time a large number of coffee brewing, but a considerable waste of effort brewing bag and cleaning.
Method: Three copies of Coffee
To brew coffee pots with hot temperature, and then a long and a small mouth water bottles into the mouth of 360c.c. of water, heated to boiling.
The bag with warm water and then wring dry clean (but without too much force so as to avoid a mess cloth eyes), add 30 grams of coffee powder, and gently flatten, do not hard-pressure, with the spoon in the coffee powder at a center drilled point.
The first injection should be from the central coffee powder slowly into the water, coffee powder to absorb moisture because of the substantial expansion. When the filter bag drop one or two drip beads, that is, irrigation should be stopped. Intended to allow the coffee to fully soaked.
After about 20 seconds to spiral slowly outward from the center point into the water, and then injected from the outside inward attention should be paid the same amount of water needed and can not be interrupted. At this time coffee would be pretty careful bubble and leavening to bulge.
Do not dripping coffee filters last drop of liquid, filter paper with a little boiling water, the residual state can be discarded. If all the drops will savor End or impurities.
If the filtered coffee lower the temperature, coffee pots can be heated to the use of fire 88 degrees. Note Do not let boil the coffee.
Note:
Taking into account the length of brewing time and water consumption of the allocation.
For the first time using a new bag, it is necessary and used coffee powder with hot boiled together with five or six minutes to re-use. The life of filter bags in general about half a year.
After use into the pot boiling for a while, the use of high-temperature dissolution of fat coffee, or lemonade flush, but it must not use detergent. Because no matter how the water washing, cleaning agents and its taste will be left in the bag, while affecting the coffee flavor.
Cleaning off the number will be attached to the bag of coffee in fat, so it is best soaked in water (need to change the water every day) or a refrigerator to save, to avoid scale as a result of blockage caused by cloth mesh coffee gives off foul smell of fat oxidation.
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