Light blue blackberry jam and rich nutrition of CHEESE in the combination of a special form of taste, eat blueberries CHEESE in the mouth sweet but not greasy, lingering.

In Italy, the original Tiramisu “Tira” is “, “meaning” Mi “is” I “, “Su” is “upgrade”, is “I”. There is another kind of explanation is “I”.

About the origin, spread over tiramisu a heart-warming story: a period of world war ii, an Italian soldiers coming home to battle but have nothing, love his wife to prepare food for him, the home of all can eat biscuits and bread do it all into a cake, the cake is called tiramisu. When the soldiers in battle to eat tiramisu will remind him of home, beloved.

Italy’s world famous dessert, this is the Italian traditional dessert tiramisu.

Method:

[materials] :
Five, chocolate eggs a large and Mascarpone (Italy), Savoiardi dairy cream biscuits (Italy).

[condiment] :
Sugar and coffee

[process] :
1 the egg yolk and egg white, are installed in two large bowl.
2 the egg white tie with mixer.
3 in egg yolk inside put 5 tablespoon sugar, using blender stiffly.
4 the egg yolk and egg white down together, then pour Mascarpone (Italy), dairy milk blender mixing.
5 the chocolate to chocolate powder (about 2 tablespoons of), stir well into the egg, plus three teaspoons of coffee, stir evenly.
6 deep tray, good eggs in the bottom layer with sauce, cookie in coffee, in sauce soaked in a layer, wipe again, a layer of sauce, and put a layer of biscuits, a layer of the coffee shop, the top layer 3 sauce, and chocolate powder.
7. In the refrigerator, frozen layer 1 ~ 2 hours can eat.

Palate SuSong cake and coffee is the most popular of perfect combination. Entrance of skills, instant, slightly bitter taste male (male).

[4] (practice Ken) :

In bowl in egg yolks, sugar in 3 60 g carefully mixing. One slowly add hot coffee 120 cc. Water add 3 g of edible gelatin, at the bottom of the bowl with iced water cooling. Mix well. Then add sugar, protein 3 50 g into bubble, plus six points into the cream (oil) with the dishes just 230 cc. In the above the 2 cm pasted cellophane, then the coffee powder.

Use the coffee, a smell of snacks. Cheese acidity and coffee essence is a match made in heaven.

[4] (practice Ken) :

In different vessels of the fin soaked into the coffee. SiKuai cookies about Add soft cheese 100 g in the microwave, after a soft and lemon juice. In bowl, add a dozen bubbles, add protein sugar in a mixing with 30 g after the cheese mixture, then just put into a container, refrigerator after an hour and the coffee powder.

Coffee essence, even the weight proper control of it doesn’t matter who drink no.

The practice] (1) :

Sponge cake into two sections, half in besmear coffee essence. The ice cream made coffee cream coffee 100 cc. The coffee cream and chocolate sponge cake cutting piece in besmear, cake and coffee cream (oil). After the completion of the cocoa powder and add flour, sugar, adornment of mint.